Apple🍎 Cinnamon Overnight oats with pecan crumble

Ingredients

• FOR OVERNIGHT OATS

• ¾ cup unsweetened organic soy milk

• ½ cup dry rolled oats

• 2 scoops Vanilla Whey (or Vanilla Plant-Based Vegan) Shakeology (DM ME FOR INFO)

• 1 small apple, chopped, divided use

• 2 tsp. chia seeds

• 1 tsp. pure vanilla extract

• FOR CRUMBLE

• 1 Tbsp. chopped pecans, unsalted

• 1 Tbsp. dry rolled oats

• 2 tsp. almond flour

• 1 tsp. coconut sugar

• 1 tsp. extra-virgin organic coconut oil

• ½ tsp. ground cinnamon

Instructions

1. To make overnight oats, combine soy milk, oats, Shakeology, ½ apple, chia seeds, and extract in a medium bowl; mix well. Evenly divide oat mixture between 2 jars (or sealable containers). Seal jars; refrigerate overnight.

2. To make crumble, combine pecans, oats, almond flour, sugar, oil, and cinnamon in a small bowl; mix well.

3. After refrigeration, top each jar evenly with crumble and remaining ½ apple. Store refrigerated in an airtight container for up to 24 hours.