Chocolate🍫, almond & coconut 🥥cookies

Ingredients

• 1 cup all-natural almond butter

• 1 tsp. pure almond extract

• 1 cup dry quick-cooking rolled oats

• ½ cup honey

• 1 cup Chocolate Whey Shakeology (DM ME FOR INFO)

• 2 Tbsp. unsweetened shredded coconut

Instructions

1. Combine almond butter, extract, oats, honey, and Shakeology

1. Roll mixture into 24 balls, each about 1 inch in size.

2. Flatten each slightly so that it is shaped like a traditional cookie.

3. Refrigerate for at least one hour before serving.

4. Serve immediately, or store in an airtight container in the refrigerator for up to five days.