Adapted from #hummusapien's recipe! So delish and my kids didn't realize the "hidden" ingredient!! 😋 The best part= You can eat it raw!!!! #cookie #dough #edible #raw #chocolate
Copy and paste to watch -https://www.instagram.com/reel/CKrwndWlIvJ/
Ingredients-
1 can chickpeas (15 oz)
2/3 cup oat flour (grinded oats)
1/4 honey, maple syrup or sugar
3 tbsp melted coconut oil
1 tbsp vanilla extract
2 tbsp milk of your choice
dash of salt
optional- nuts or chocolate chips
Instructions-
Place all ingredients except chocolate chips and walnuts in a food processor.
Blend until completely smooth and creamy, scraping down the sides as needed. Once smooth, fold in walnuts and chocolate chips by hand with a spatula.
Spoon into an air-tight storage container and refrigerate for at least two hours or ideally overnight before serving. The dough will get much thicker once refrigerated, so resist the urge to taste at this point! The oat flour and solidified coconut oil will firm up the cookie dough and dramatically improve the texture and flavor, so letting it refrigerate before serving is essential.
